Tinus Cabernet Sauvignon 2020

Technical Analysis

Winemaker - Tinus Broodryk
Main Variety - Cabernet Sauvignon
Alcohol - 13.5 %vol
pH - 3.6
RS - 2.8 g/l
Total Acid - 5.5 g/l
Volatile Acidity - 0.44 g/l
Appellation - Western Cape

Characteristics

Type - Red
Style - Dry


Tasting Notes

Blackberry and red cherry jam on the nose. Plum and blackberry on the palate with a dry and grippy tannin on the finish. An elegant and refined wine. 

Ageing Potential

Suitable to cellar for up to 10 years.

Blend Information

100% Cabernet Sauvignon

Food Suggestions

Will compliment pastas, as well as roasts and stews of beef, lamb and game. Serve at room temperature.

In The Vineyard

The grapes come from the Wellington region, a sub-region within the Coastal region.

About The Harvest

Hand picked, full ripe Cabernet Sauvignon grapes were harvested for this wine.

In The Cellar

A third of the wine was aged in first fill barrels, with another third in second fill barrels, for a period of 12 months. The last third was unwooded.


Other Vintages

Wine Wine Maker Main Variety
Tinus Cabernet Sauvignon 2020 Tinus Broodryk Cabernet Sauvignon
Tinus Cabernet Sauvignon 2013 Tinus Broodryk Cabernet Sauvignon
Tinus Cabernet Sauvignon 2012 Tinus Broodryk Cabernet Sauvignon
Tinus Cabernet Sauvignon 2010 Tinus Broodryk Cabernet Sauvignon
Tinus Cabernet Sauvignon 2008 Tinus Broodryk Cabernet Sauvignon
Tinus Cabernet Sauvignon 2007 Tinus Broodryk Cabernet Sauvignon
AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.