Tasting Notes
Wine type: Natural dry red
Slightly wooded
Taste: Nutty & Meaty
Good mix of nutty flavours on the nose and a meaty aftertaste
Export only
Ageing Potential
Enjoy now, can be aged for up to 4 - 5 years.
Blend Information
52% Cinsaut, 48% Cabernet Sauvignon
Food Suggestions
Grills,stews,red meat and game.
About The Harvest
Date of Harvest: Cinsaut March 2011. Caberhet Sauvignon April 2011
Type of Harvest: Hand harvest.
In The Cellar
Crushed into traditional red wine tanks. Maceration fermentation until desired colour extraction is obtained. Final fermentation in stainless steel tanks.
Not for sale to persons under the age of 18. Enjoy Responsibly.