Goede Kap Cabernet Sauvignon 2011

Technical Analysis

Winemaker - Tinus Broodryk
Main Variety - Cabernet Sauvignon
Alcohol - 14.02 %vol
pH - 3.63
RS - 4.0 g/l
Total Acid - 6.6 g/l
SO2 - 110 mg/l
Free SO2 - 35 mg/l
Appellation - Western Cape

Characteristics

Type - Red
Style - Dry
Body - Full


Tasting Notes

Wine Type: Natural dry red
Slightly wooded
Taste: Berry fruits, nuts
Red berries with almond nuances & soft tannins
Export only

Ageing Potential

Enjoy now, and carry on drinking it for the next 5 years.

Blend Information

100% Cabernet Sauvignon

Food Suggestions

Roasts, red meat and game.

In The Vineyard

From the east facing slopes of Wellington

About The Harvest

Date of Harvest: March 2011 Type of Harvest: Hand harvest.

In The Cellar

Fermented down in stainless steel De Francesci fermenter. Juice separated from maceration on 6° balling and fermented dry. Certain percentage of press juice is added to the free run juice


Other Vintages

Wine Wine Maker Main Variety
Goede Kap Cabernet Sauvignon 2014 Tinus Broodryk Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2012 Tinus Broodryk Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2011 Tinus Broodryk Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2010 Tinus Broodryk Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2008 Tinus Broodryk Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2008 _ Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2006 Tinus Broodryk Cabernet Sauvignon
Goede Kap Cabernet Sauvignon Tinus Broodryk Cabernet Sauvignon
AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.