Broodryk Hof Cabernet Sauvignon 2008

Technical Analysis

Winemaker - Tinus Broodryk
Main Variety - Cabernet Sauvignon
Alcohol - 14 %vol
pH - 3.5
RS - 3.2 g/l
Total Acid - 5.5 g/l
Volatile Acidity - 0.48 g/l
Appellation - Coastal

Characteristics

Type - Red
Style - Dry


Tasting Notes

Elegant, with a gust of ripe red currants, lush-textured blackcurrants and generous sweet oak backing.

Ageing Potential

Suitable to cellar for up to 10 years.

Blend Information

90% Cabernet Sauvignon, 10% Cabernet Franc

Food Suggestions

Will serve well with red meat grills and stews, as well as pasta. Serve at room temperature.

In The Vineyard

The grapes come from vineyards in the Paarl as well as Wellington region.

About The Harvest

Hand picked, full ripe Cabernet Sauvignon grapes were harvested for this wine.

In The Cellar

The wine was aged in a combination of first, second and third fill barrels for a period of 12 months.


Other Vintages

Wine Wine Maker Main Variety
Broodryk Hof Cabernet Sauvignon 2020 Tinus Broodryk Cabernet Sauvignon
Broodryk Hof Cabernet Sauvignon 2012 Tinus Broodryk Cabernet Sauvignon
Broodryk Hof Cabernet Sauvignon 2010 Tinus Broodryk Cabernet Sauvignon
Broodryk Hof Cabernet Sauvignon 2008 Tinus Broodryk Cabernet Sauvignon
Broodryk Hof Cabernet Sauvignon 2007 Tinus Broodryk Cabernet Sauvignon
AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.