Broodryk Hof (archived)

Broodryk Hof Cabernet Sauvignon 2008

Elegant, with a gust of ripe red currants, lush-textured blackcurrants and generous sweet oak backing. read more »
Alc: 14 RS: 3.2 pH: 3.5 TA: 5.5 VA: 0.48 SO2: FSO2:

Broodryk Hof Cabernet Sauvignon 2012

Elegant, with a gust of ripe red currants, lush-textured blackcurrants and generous sweet oak backing. read more »
Alc: 14 RS: 3.2 pH: 3.5 TA: 5.5 VA: 0.48 SO2: FSO2:

Broodryk Hof Cabernet Sauvignon 2010

Elegant, with a gust of ripe red currants, lush-textured blackcurrants and generous sweet oak backing. read more »
Alc: 14 RS: 3.2 pH: 3.5 TA: 5.5 VA: 0.48 SO2: FSO2:

Broodryk Hof Sauvignon Blanc 2013

Fresh peach and pear aromas with a brisk lemony finish. Fine, bold with a crisp grip. read more »
Alc: 13.5 RS: 1.8 pH: 3.2 TA: 6.4 VA: 0.30 SO2: FSO2:

Broodryk Hof Sauvignon Blanc 2008

Fresh peach and pear aromas with a brisk lemony finish. Fine, bold with a crisp grip. read more »
Alc: 13.5 RS: 1.8 pH: 3.2 TA: 6.4 VA: 0.30 SO2: FSO2:

Broodryk Hof Sauvignon Blanc 2011

Fresh peach and pear aromas with a brisk lemony finish. Fine, bold with a crisp grip. read more »
Alc: 13.5 RS: 1.8 pH: 3.2 TA: 6.4 VA: 0.30 SO2: FSO2:

Goede Kap Cabernet Sauvignon 2010

Fruit driven, easy drinking but not simple. Black cherry, cassis aromas, whiffs of mint, fine marzipan notes. read more »
Alc: 13.5 RS: 4.0 pH: 3.53 TA: 5.59 VA: 0.58 SO2: FSO2:

Goede Kap Pinotage 2010

Earthy, gamey aromas layering youngberry, smokey fruit. Ripe dense tannins. read more »
Alc: 14.0 RS: 5.5 pH: 3.51 TA: 5.41 VA: 0.49 SO2: FSO2:

Goede Kap Special Late Harvest 2010

Melon nuances, nice length, fresh finish, sweet light white. read more »
Alc: 11.0 RS: 48.0 pH: 3.09 TA: 6.57 VA: 0.57 SO2: FSO2:

Groot Genoegen Cinsaut/Cabernet Sauvinon 2010

Soft, gently-fruited swigger, ready-to-go. Strawberry tones, snatches tobacco pouch. Slightly oak matured. read more »
Alc: 14.0 RS: 4.25 pH: 3.45 TA: 5.44 VA: 0.56 SO2: FSO2:

Broodryk Hof Cabernet Sauvignon 2007

Elegant, with a gust of ripe red currants, lush-textured blackcurrants and generous sweet oak backing. read more »
Alc: 14 RS: 3.2 pH: 3.5 TA: 5.5 VA: 0.48 SO2: FSO2:

Broodryk Hof (archived)

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