Tasting Notes
Blackberry and red cherry jam on the nose. Plum and blackberry on the palate with a dry and grippy tannin on the finish. An elegant and refined wine.
Ageing Potential
Suitable to cellar for up to 10 years.
Food Suggestions
Will compliment pastas, as well as roasts and stews of beef, lamb and game. Serve at room temperature.
In The Vineyard
The grapes come from the Wellington region, a sub-region within the Coastal region.
About The Harvest
Hand picked, full ripe Cabernet Sauvignon grapes were harvested for this wine.
In The Cellar
A third of the wine was aged in first fill barrels, with another third in second fill barrels, for a period of 12 months. The last third was unwooded.