Tinus Shiraz 2013

Technical Analysis

Winemaker - Tinus Broodryk
Main Variety - Shiraz
Alcohol - 13.5 %vol
pH - 3.54
RS - 2.0 g/l
Total Acid - 5.8 g/l
Volatile Acidity - 0.34 g/l
Appellation - Western Cape

Characteristics

Type - Red
Style - Dry
Body - Full


Tasting Notes

Deep plums, smokey, scrub, silky mouth-feel with a bit of milled pepper.Good fruit-acid tension and grip in finish.

Ageing Potential

Suitable to cellar for up to 10 years.

Blend Information

94% Shiraz, 4% Viognier

Food Suggestions

This wine will compliment roasts and casserole dishes of lamb and beef as well as game dishes.

In The Vineyard

The grapes come from the Paarl region, a sub-region within the greater Coastal region.

About The Harvest

Hand picked Shiraz grapes picked at optimum ripeness to ensure a full bodied red wine.

In The Cellar

Aged in first fill barrels for 8-12 months.


Other Vintages

Wine Wine Maker Main Variety
Tinus Shiraz 2013 Tinus Broodryk Shiraz
Tinus Shiraz 2012 Tinus Broodryk Shiraz
Tinus Shiraz 2010 Tinus Broodryk Shiraz
Tinus Shiraz 2008 Tinus Broodryk Shiraz
AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.