Goede Kap Cabernet Sauvignon 2011

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Technical Analysis

Winemaker - Tinus Broodryk

Main Variety - Cabernet Sauvignon

Alcohol - 14.02 %vol

pH - 3.63

RS - 4.0 g/l

Total Acid - 6.6 g/l

SO2 - 110 mg/l

Free SO2 - 35 mg/l

Appellation - Western Cape

Characteristics

Type - Red

Style - Dry

Body - Full

Tasting Notes

Wine Type: Natural dry red
Slightly wooded
Taste: Berry fruits, nuts
Red berries with almond nuances & soft tannins
Export only

Ageing Potential

Enjoy now, and carry on drinking it for the next 5 years.

Blend Information

100% Cabernet Sauvignon

Food Suggestions

Roasts, red meat and game.

In The Vineyard

From the east facing slopes of Wellington

About The Harvest

Date of Harvest: March 2011 Type of Harvest: Hand harvest.

In The Cellar

Fermented down in stainless steel De Francesci fermenter. Juice separated from maceration on 6° balling and fermented dry. Certain percentage of press juice is added to the free run juice

Other Vintages

Wine	Wine Maker	Main Variety
Goede Kap Cabernet Sauvignon 2014	Tinus Broodryk	Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2012	Tinus Broodryk	Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2011	Tinus Broodryk	Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2010	Tinus Broodryk	Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2008	Tinus Broodryk	Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2008	_	Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2006	Tinus Broodryk	Cabernet Sauvignon
Goede Kap Cabernet Sauvignon	Tinus Broodryk	Cabernet Sauvignon