Goede Kap Pinotage 2011

Technical Analysis

Winemaker - Tinus Broodryk
Main Variety - Pinotage
Alcohol - 13.95 %vol
pH - 3.66
RS - 3.16 g/l
Total Acid - 5.25 g/l
SO2 - 81 mg/l
Free SO2 - 41 mg/l
Appellation - Western Cape

Characteristics

Type - Red
Style - Dry
Body - Full


Tasting Notes

Wine Type: Natural Dry Red
Taste: Coffee & Mocha
Complex with strong coffee and mocha flavours mixed with plum fruit.

Export only

Ageing Potential

Enjoy now, can be aged for up to 6 - 8 years.

Blend Information

100% Pinotage

Food Suggestions

Grills,stews,red meat and game.

In The Vineyard

From the Paarl dry land region.

About The Harvest

Date of Harvest: February 2011
Type of Harvest: Hand harvest.

In The Cellar

Crushed into traditional red wine tanks. Maceration fermentation until desired colour extraction is obtained. Final fermentation in heavy toasted wood.


Other Vintages

Wine Wine Maker Main Variety
Goede Kap Pinotage 2014 Tinus Broodryk Pinotage
Goede Kap Pinotage 2012 Tinus Broodryk Pinotage
Goede Kap Pinotage 2011 Tinus Broodryk Pinotage
Goede Kap Pinotage 2010 Tinus Broodryk Pinotage
Goede Kap Pinotage 2008 Tinus Broodryk Pinotage
Goede Kap Pinotage 2008 _ Pinotage
Goede Kap Pinotage 2006 Tinus Broodryk Pinotage
Goede Kap Pinotage Tinus Broodryk Pinotage
AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.