Tasting Notes
Elegant, with a gust of ripe red currants, lush-textured blackcurrants and generous sweet oak backing.
Ageing Potential
Suitable to cellar for up to 10 years.
Blend Information
90% Cabernet Sauvignon, 10% Cabernet Franc
Food Suggestions
Will serve well with red meat grills and stews, as well as pasta.
Serve at room temperature.
In The Vineyard
The grapes come from vineyards in the Paarl as well as Wellington region.
About The Harvest
Hand picked, full ripe Cabernet Sauvignon grapes were harvested for this wine.
In The Cellar
The wine was aged in a combination of first, second and third fill barrels for a period of 12 months.
Not for sale to persons under the age of 18. Enjoy Responsibly.