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Die Kroon Dry White 2006
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Technical Analysis
Winemaker
- Tinus Broodryk
Alcohol
- 12.5 %vol
pH
- 3.6
RS
- 6.5 g/l
Total Acid
- 5.7 g/l
Volatile Acidity
- 0.39 g/l
Appellation
- Western Cape
Characteristics
Type
- White
Tasting Notes
Forward, aromatic salad/guava flavours, light with crisp finish.
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Wine Maker
Main Variety
Die Kroon Dry White 2006
Tinus Broodryk
Not for sale to persons under the age of 18. Enjoy Responsibly.