Accolades
Gilbert & Gaillard - GOLD
Tasting Notes
Ruby brick. Blackberry and red cherry jam on the nose. Plum and blackberry on the palate with a dry and grippy tannin on the finish. An elegant and refined wine.
Export only
Ageing Potential
Enjoy now, can be aged for up to 4 - 5 years.
Blend Information
52% Cinsaut, 48% Cabernet Sauvignon
Food Suggestions
Grills,stews,red meat and game.
In The Cellar
Crushed into traditional red wine tanks. Maceration fermentation until desired colour extraction is obtained. Final fermentation in stainless steel tanks.
Not for sale to persons under the age of 18. Enjoy Responsibly.