Tasting Notes
Bold, lively aromas of mint and leaf with subtle oak. Palate equally lively with leafy, mint, berry flavours and supple tannins.
Ageing Potential
Suitable to cellar for up to 10 years.
Food Suggestions
Will compliment pastas, as well as roasts and stews of beef, lamb and game. Serve at room temperature.
In The Vineyard
The grapes come from the Wellington region, a sub-region within the Coastal region.
About The Harvest
Hand picked, full ripe Cabernet Sauvignon grapes were harvested for this wine.
In The Cellar
A third of the wine was aged in first fill barrels, with another third in second fill barrels, for a period of 12 months. The last third was unwooded.
Not for sale to persons under the age of 18. Enjoy Responsibly.