Die Kroon Dry White 2006

Technical Analysis

Winemaker - Tinus Broodryk
Alcohol - 12.5 %vol
pH - 3.6
RS - 6.5 g/l
Total Acid - 5.7 g/l
Volatile Acidity - 0.39 g/l
Appellation - Western Cape

Characteristics

Type - White


Tasting Notes

Forward, aromatic salad/guava flavours, light with crisp finish.



Other Vintages

Wine Wine Maker Main Variety
Die Kroon Dry White 2006 Tinus Broodryk
AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.