Die Kroon Dry Red 2006

Technical Analysis

Winemaker - Tinus Broodryk
Alcohol - 13.5 %vol
pH - 3.55
RS - 4.0 g/l
Total Acid - 5.6 g/l
Volatile Acidity - 0.47 g/l
Appellation - Western Cape

Characteristics

Type - Red


Tasting Notes

Smoky, blackberry fruit, well textured, lingering spicy finish.



Other Vintages

Wine Wine Maker Main Variety
Die Kroon Dry Red 2006 Tinus Broodryk
AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.