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Die Kroon Dry Red 2006
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Technical Analysis
Winemaker
- Tinus Broodryk
Alcohol
- 13.5 %vol
pH
- 3.55
RS
- 4.0 g/l
Total Acid
- 5.6 g/l
Volatile Acidity
- 0.47 g/l
Appellation
- Western Cape
Characteristics
Type
- Red
Tasting Notes
Smoky, blackberry fruit, well textured, lingering spicy finish.
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Wine Maker
Main Variety
Die Kroon Dry Red 2006
Tinus Broodryk
Not for sale to persons under the age of 18. Enjoy Responsibly.