Tinus Sauvignon Blanc 2011

Technical Analysis

Winemaker - Tinus Broodryk
Main Variety - Sauvignon Blanc
Alcohol - 12.5 %vol
pH - 3.30
RS - 2.0 g/l
Total Acid - 6.5 g/l
Volatile Acidity - 0.38 g/l
Appellation - Western Cape

Characteristics

Type - White
Style - Dry


Tasting Notes

Herbal grassy fragrance, green pepper flavours with green fig notes. Palate lively with green aftertaste.

Ageing Potential

Suitable to cellar for up to 2 years, but recommended to drink within the vintage year.

Blend Information

100% Sauvignon Blanc

Food Suggestions

An excellent partner to light foods such as salads and patés as well as seafood and poultry dishes. Serve chilled

About The Harvest

Grapes harvested at low and higher sugar content, and fermented separate to obtain the tropical flavours from the lower sugar content grapes and structure from the higher sugar grapes.

In The Cellar

The two wine styles is blended in the cellar to bring to the for a fruity well structured Sauvignon Blanc.


Other Vintages

Wine Wine Maker Main Variety
Tinus Sauvignon Blanc 2015 Tinus Broodryk Sauvignon Blanc
Tinus Sauvignon Blanc 2013 Tinus Broodryk Sauvignon Blanc
Tinus Sauvignon Blanc 2011 Tinus Broodryk Sauvignon Blanc
Tinus Sauvignon Blanc 2008 Tinus Broodryk Sauvignon Blanc
AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.